Comments Off on Mobile Vending Deli Market Explodes

By Hanna, November 30, 2016 10:32 am

The deli market is alive and well in the vending industry thanks to forward thinking product manufactures.  Premium deli style packaged food can be the main stay to your vending business.  If you offer quality, flavor and variety at a comparable price your vending machines will be the consumers stop for lunch.

VendaCarts is your solution to expand into mobile vending automated retail cafe to add to your vending business.

Unlimited location opportunities with fast service and large product variety can go where the consumers are.  Call today 251-786-5852 or email info@cartsblanche.com for assistance.

http://www.vendingmarketwatch.com/news/12276507/hand-made-deli-sandwiches-added-to-pierre-signaturesr-line  Consumers looking for quick, convenient restaurant-quality options this fall have something to celebrate. AdvancePierre Foods, a leading national producer and distributor of sandwiches, sandwich components, and other entrees and snacks, has extended its premium Pierre Signature line with nine new deli-style sandwiches.

Comments Off on We’re an Eat-n-Go Self Serve Society – Just What Vending Needs

By Hanna, November 29, 2016 2:26 pm

In a recent, Vending Marketwatch, an article by EMILY REFERMAT writes on the changing consumer in the vending world.  Check it out and see how the new eat-n-go self serve consumers is the perfect match for your vending business.

http://www.vendingmarketwatch.com/article/12263548/welcome-to-the-self-serve-era

We have written a lot about the changing consumer. Their desire for snack variety, healthier fresh food and convenience has led to growth in the vending segment, especially in micro markets, which currently represent over 10 percent of operator revenues. What is driving micro market growth at this point is not just the ability to offer a greater number of grab and go SKUs, but the ability to offer the consumer a more customized dining experience in the place where they spend the majority of each weekday. In a word — work. It’s here that the ability to enjoy their favorite drink and ideal meal was most elusive (unless it was brought from home). With micro markets, operators are able to get much closer to giving this ultimate personalized dining to workers without the cost outlay for the employer of a cafeteria. Choose a salad and then your favorite dressing. Pick and choose different options to create your perfect lunch. Choose a hot beverage recipe from the specialty coffee machine in the micro market, and then customize it by size, strength and solubles.

A time to shine

Consumers love micro markets. At no other time, with no other generation, would they have worked so well. The Millennials, the Baby Boomers and everyone in-between has adjusted to an on-the-go, snack centric eating style. Consumers are willing to pay for quality and healthier items (certain healthier items) in micro markets — especially when compared to vending. They are comfortable with self-checkout and indeed relish using technology to accomplish tasks once associated with manual processes and personnel. They’ve evolved the idea of breakroom refreshment with how they spend their money. That is why I argue we are in the micro market era, where we will see more of this type of service — perhaps double and triple in placements. However, it continues to be highly competitive, where successful operators must push the standards to stand out. It’s a time when operators must review other relevant channels to see what is working and how they can best compete.

Evolve or perish

One thing that nature and business have in common is that times change, and so must those of us who wish to survive. Some operations are researching new equipment or services because they feel they need to — their competitors are offering it and they must also. While this is most certainly true, it will never produce the best results. New and evolving workplace refreshment solutions need to be driven by out of the box thinking and a proactive approach that will meet the needs of today’s customer, and those of tomorrow.

http://www.vendingmarketwatch.com/article/12263548/welcome-to-the-self-serve-era

Comments Off on Future of Mobile Vending – VendaCarts

By Hanna, November 16, 2016 6:23 pm

The Future of Mobile Vending is VendaCarts, Mobile Automated Retail C-Store, Cafe, Pop-Up Coffee Shop, Supply Mobile Warehouse

Unlike brick and mortar stores you are not limited to locations, space or miles. Your successful mobile vending business can begin with one simple phone call (251) 786-5852

Vending is Mobile

Contact Carts Blanche to learn how you can become a vending entrepreneur for as little as $32,000.00.  www.cartsblanche.com  or call 251- 786-5852

Comments Off on Health and Millennials Perfect Match for Your Vending Business

By Hanna, November 16, 2016 7:18 am

Millennials are coming of Age, Vending

for Millennials wellness is a daily active pursuit.

They are exercising more, eating smarter and smoking less than previous generations.                                                   This is the one space where they are willing to spend more money on compelling brands.

Tech savvy they are and research more than ever before searching for healthy brands.  They make whats hot and whats not.  They have the buying power to a brand a success.

As a vending operator you need to become just as savvy. Know what brands in packaged foods they trust, what they are looking for.  How can you attract the millennial as a regular customer?

A whooping 83% eat healthy and buy healthy.

So begin tracking, researching and implementing a plan in your vending business to guarantee a successful business.

Carts Blanche, VendaCarts Mobile Automated Retail Store  www.cartsblanche.com

Comments Off on Buying Power of Hispanics in the Vending Industry

By Hanna, November 13, 2016 3:17 pm

Carts Blanche, VendaCarts offers vending businesses 21st. century solution to the ever changing world we live in.

Mobile automated retail stores takes food, beverages and snacks to the consumers where they live, work and play.

Mobile Vending On the Go Stores

Comments Off on The Power of Protein Growing Trend in Vending

By Hanna, November 13, 2016 2:54 pm

Consumers Ask Protein Intake – How Much Protein Should You Eat Per Day?

Protein is King” – Dr. Spencer Nadolsky

Protein and Vending go side by side in the world of snacking.  Sure there is meat sticks, cheese and cheese products, Yogurt and tons more that can be vended.

Many foods and beverages alike are touted as being high in protein, which has been a growing ‘trend’ for a few years now— but more recently it seems to be getting even bigger. In fact, consumers are paying more attention to how much protein they are taking in and are looking for a range of sources to do so. The majority of U.S. consumers (78 percent) said that protein contributes to a healthy diet and more than half of adults say they want more of it in their diets, reports The NPD Group.

And this isn’t a bad thing. Our bodies use protein to build and repair tissue and it’s an important building block of muscles, bones, skin and much more.

http://www.vendingmarketwatch.com/blog/12278098/protein-power-a-must-have-food-trend-in-vending-micro-markets

But are we offering enough protein options in our vending machines and micro markets? Maybe not. Here are a few popular snacks that are packed with protein and can meet a growing demand.

Comments Off on Bean to Cup Coffee Vending Revolution

By Hanna, November 3, 2016 5:36 pm

Coffee is still big business for the vending industry and numbers are growing. In the workplace coffee is still king.

Vending customers demand for premium and gourmet coffee, fair trade and organic coffee,

bean to cup is growing.

VendaCarts “Pop Up Coffee and Cafe” is a retail dream for the energetic, enthusiastic entrepreneur.

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